According to the regional Drought Management Authority, lower Mukurweini in Kenya has only been receiving 200 mm of annual rainfall, which has resulted in a dire food shortage. But Mukurweini is not the only region in the midst of drought and food shortages. Arid areas are the most affected, particularly Turkana County in Rift Valley Province, where half of the residents – about 400,000 people – are facing starvation.
The Kenya Agricultural Research Institute (KARI) says that in total at least one quarter of the 41 million people in this East African nation lack sufficient food and 1.7 million are under threat of hunger and starvation. According to the Famine Early Warning Systems Network, aside from a few areas, no part of the country is food secure as this season’s harvest of maize – the country’s staple food – was not enough to feed the nation. The Food and Agricultural Organisation of the United Nations says the country is short of about 10 million bags of maize and warned that the drought is expected to reach its peak in August.
Agricultural researchers like Professor Mary Abukutsa-Onyango have blamed an over reliance on rain-fed agriculture for the shortage. According to the ministry of agriculture, less than seven percent of cropped land here is under irrigation and the government’s plan to place half a million hectares under irrigation, particularly in arid and semi-arid areas, has not made sufficient progress.
Abukutsa-Onyango, professor of horticulture at Jomo Kenyatta University of Agriculture and Technology, told IPS that in the arid Turkana County for instance, “the Todonyang irrigation scheme project, which was launched in 2009 and was meant to put 12,000 hectares of land under irrigation for agricultural production to solve food insecurity in the arid North Eastern Province, seems to have stalled.”
It’s a sad development as last September, the government discovered an estimated 250 billion cubic metres of freshwater – enough to supply the country for 70 years - in Turkana County.
Abukutsa-Onyango added that there was also too much focus on maize as a staple crop.
“We are not growing other crops such as sorghum, finger millet, arrow roots, yams and bambara nuts as well as indigenous fruits and vegetables which can grow easily in many parts of the country, creating alternative sources of food,” she said. Although KARI received less than one percent of the national budget, the research institute has continued to release a variety of drought-resistant crops. But these have had low adoptive rates among farmers because, Abukutsa-Onyango said, “the cost of hybrid seeds is beyond the reach of most farmers.”
Food security expert Winnie Mapenzi told IPS that small-scale farmers, who produce three-quarters of the country’s food, have been unable to produce enough to feed the nation due to various challenges.
“They have little access to inputs and financial services, and poor infrastructure,” she said, explaining that this meant that smallholder farmers were unable to access markets to sell any surplus harvest. It also meant, she said, that they had “poor storage facilities which result in after-harvest losses.