Thursday, July 21, 2016

African farmers say they can feed the world

With 60-65% of the world’s uncultivated arable land and 10% of renewable freshwater resources, Africa’s immense agricultural potential has long been a keen point of discussion among agronomists and global decision-makers. After a 160% increase in African agricultural output over the past 30 years, many elements of the continent’s food production process look to be on an upward trajectory.

By upgrading and expanding facilities, while also boosting low electricity output, Africa could fast become food self-sufficient. Many farmers are unable to buy some of the tools or chemicals that might enable them to boost their yields. In a continent where wheat yields can be as low as 1-1.5 tons per hectare (in comparison to 3 or 4 tons elsewhere), these limitations are intensely problematic.

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