Bush Meat

The report - Conservation and Use of Wildlife-Based Resources: The Bushmeat Crisis - says that many attempts to crack down on the hunting of bush meat are misguided and a blanket ban on sales of bush meat simply would not work.

The report argues it is important to distinguish between the rural poor, who hunt to survive, and those who engage in the activity purely as a commercial venture.

The authors argue that only by giving rights to local hunters to decide on what they want to hunt will they be encouraged to adopt sustainable practices - such as hunting for fast reproducing species like rodents instead of larger mammals.Consumption of bush meat in Europe and elsewhere is often blamed for driving up demand but this report points out that the most of it is consumed in local village areas.

Researchers estimate that more than a million tonnes of bush meat is killed every year. In some areas it provides 80% of the protein and fat consumed.