Africa can feed its people

Africa could feed itself if trade restrictions were reduced and fertile land was put to good use, according to the World Bank.

Just 5% of African cereal imports come from other African countries, it said. “The potential to increase agricultural production in Africa is enormous,” the bank said in the report. “Yields for many crops are a fraction of what farmers elsewhere in the world are achieving and output could easily increase two to three times if farmers were to use updated seeds and technologies.”

 "Too often borders get in the way of getting food to homes and communities which are struggling with too little to eat," said Makhtar Diop, World Bank vice-president for Africa.