Each year people in rich countries waste about as much food (222 million tonnes) as the entire sub-Saharan Africa produces in a year (230 million).
If we avoid 25% of that wastage, it could feed 870 million hungry people.
The food currently lost in Africa could feed 300 million people.
If we avoid 25% of that wastage, it could feed 870 million hungry people.
The food currently lost in Africa could feed 300 million people.
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