More than 2.1 million people in the Arid and Semi-Arid Lands (ASAL) of Kenya are severely food insecure, following two consecutive poor rainy seasons that have hampered crop production.
This is an increase of about 70 per cent since February 2021, when an estimated 1.4 million people (10 per cent of the population in ASAL counties) were classified in Crisis (IPC 3) or worse levels of food insecurity
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