Spinach, carrots, kale, cabbages, tomatoes, maize, legumes
and tubers are plentiful in the village of Ngangarithi, a landscape awash in
green, intersected by clean, clear streams that local children play in. Ngangarithi,
home to just over 25,000 people, is part of Nyeri County located in the Central
Highlands, nestled between the eastern foothills of the Abadare mountain range
and the western hillsides of Mount Kenya. Farmers who have lived here for
generations not only grow enough food to sustain their families, they also feed
the entire community, and comprise a vital link in the nation’s food supply
chain. Taking away their land, they say, will have far-reaching consequences:
central Kenya is considered one of the country’s two breadbaskets – the other
being the Rift Valley – largely for its ability to produce plentiful maize
harvests.
The community’s worst fears came to pass this January, when
several smallholder families “awoke to find markers demarcating land that we
had neither sold nor had intentions to sell.” The markers, in the form of
concrete blocks, had been erected at intervals around communal farmland, fields
that able-bodied young men in the village had to use machetes and hoes to dig
them out. Now a powerful real estate developer in Nyeri County had placed these
markers on the perimeters of the land it intended to convert into commercial
buildings. Kenya’s real estate market has witnessed a massive boom in the last
seven years. Kenya is now the fifth largest economy in sub-Saharan Africa
behind Nigeria, South Africa, Angola and Sudan.”
The villagers took to the streets to demonstrate against
what they perceived to be a grab of their ancestral land. The developers had
attempted to cordon off a stream that the village relied on for fresh water.
The villagers’ determination to resist developers has caught the attention of
experts closer to the policy-making nucleus in Nairobi, many of whom are adding
their voices to a growing debate on the meaning of sustainability.
“We cannot have people coming here and driving us off our
land,” a resident named Paul Njogu told IPS. “We will show others that they too
can refuse to be shoved aside by powerful forces.” “I was given this land by my
grandmother some 20 years ago,” he added. “This is my ancestral home and it is
also my source of livelihood – by growing crops, we are protecting our
heritage, ensuring food security, and creating jobs.” He continued “I am not
fighting for myself but for my children. I am 85 years old, I have lived my
life, but my great-grandchildren need a place to call home.”
Big business are currently on a spree of identifying and
acquiring whatever lands possible, by whatever means possible. It is a lucrative
industry, with many winners. The biggest losers, however, are humble farmers
who comprise the bulk of this country of 44 million people – according to the
Ministry of Agriculture, an estimated five million out of about eight million
Kenyan households depend directly on agriculture for their livelihoods. The
land rush also represents a threat to an ancient way of life.
David Owiro, programme officer at the Institute of Economic
Affairs (IEA), a local think tank, told IPS, “Kenya’s land and property market
is growing exponentially.” His analysis finds echo in a report by HassConsult
and Stanlib Investments released in January this year, which found that the
scramble for land in this East African nation is due to the fact that land has
delivered the highest return of all asset classes in the last seven years, up
98 percent since 2007. Land prices in the last four years have risen at twice
the rate of cattle and four times the rate of property, while oil and gold
prices have fallen over the same period, researches added. Advertised land
prices have risen 535 percent, from an average of 330,000 dollars per acre in
2007 to about 1.8 million dollars per acre today. According to Owiro of the
IEA, a growing demand for commercial enterprises and high-density housing in
the capital and its surrounding suburban and rural areas is largely responsible
for the price rise. The resident population of Nairobi is two million, it
swells during the workday to three million, as workers from neighbouring areas
flood the capital. This commuter workforce is a major driver of demand for
additional housing.
In a country where 1.5 million people experience food
insecurity every year, according to statistics pushing farmers further to the
margins by separating them from their land makes little economic sense. Furthermore,
encroachment by real estate developers into Kenya’s wetlands flies in the face
of sustainable development, given that the U.N. Environment Programme (UNEP)
has identified Kenya’s wetlands as ‘vital’ to its agriculture and tourism
sectors, and has urged the country to protect these areas, rich in
biodiversity, as part of its international conservation obligations. Already
the impacts of real estate development are becoming plain: the difference
between Ngangarithi village and the village directly opposite, separated only a
by a road, has the villagers on edge. “On our side you will see it is all
green: spinach, kale, carrots, everything grows here,” Njogu said. “But the
land overlooking ours is now a town.”
Wilfred Subbo, an expert on sustainable development and a
lecturer at the University of Nairobi, told IPS that a strong GDP is not synonymous
with sustainability. “But a community being able to meet its needs of today,
without compromising the ability of its children to meet their own needs
tomorrow, [that] is sustainable development,” he asserted. According to Subbo,
when a community understands that they can “resist and set the development
agenda, they are already in the ‘future’ – because they have shown us that
there is an alternative way of doing business.” Subbo concluded “Land is a
finite resource. We cannot turn all of it into skyscrapers.”
The attempt to seize farmers’ land in Ngangarithi village
reveals, in microcosm, the pitfalls of an economic model that is based on
valuing the profits of a few over the well-being of many.
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